Cooking Camp will be about the origins of the food that we eat, focusing on the raw ingredients, how and where they grow in the wild, and what properties they naturally possess. During each week kids will be learning about all this through games and fun activities, and also get to cook dishes with the ingredients that they learn about. They will experiment with cooking techniques, flavours, scents and colours that these natural ingredients possess and learn how they can use this knowledge to explore the endless possibilities in their home kitchens.



Package Information:

Dates / Duration
Week 1
June 29 - July 3
9:00am - 3:00pm
Week 2
July 6 - 10
9:00am - 3:00pm
Week 3
July 13 - 17
9:00am - 3:00pm
Week 4
July 20 - 24
9:00am - 3:00pm
Week 5
July 27 - 31
9:00am - 3:00pm

Early Bird
Normal Pricing
RM 888
By May 31
RM 988

Age group
7 - 12 years
Max per camp week
10 students
Included with fees
Camp Passport, T-Shirt, Daily Snack, Daily Lunch, Ingredients & Utensils, Apron (to be given back after class)